So, for supper last night we made nachos, which really wasn't something new. We've made it before. Blue Corn Chips, layered with rice and black and pinto beans, cheese, pico de galo, (which I have no idea how to spell) and homemade guacamole. (which, surprisingly I can spell.) There was a moment where everything was not okay, as one of the avocados was a little on the hard side, and so the guacamole was not as smooth as it should have been. But it was fine. I mean, not super great or anything, but as long as you picked out those harder pieces, it was fine.
For breakfast I'm making Quinoa which is a new experience. Did you know if you turned your back on it for a second it boils all over your stove? Yea. Guess I'm cleaning the stove today. Awesome. :P I bought raspberries instead of blackberries. Only because the raspberries were cheaper. So, I'll let you know how this turns out.
1 comment:
Yum! I have a great quinoa sweet & sour stir-fry recipe from the Veganomicon cookbook I use all the time - excellent.
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